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Juicy Vinci Olives, Cumin Hummous, Fresh Anchovies and Sourdough Ciabatta - £6 (V)

 

Spiced Sweetcorn and Ginger Chowder - £4 (V)

 

Coppa with Salsa Verde Flageolet Beans - £5

 

Marinated Feta and Soft Pepper Salad - £6 (V)

 

Warm Chorizo with Cherry Tomatoes - £5

 

Prosciutto, Fennel Salami and Milano Salami with Cornichons - £6

 

Fresh Goat’s Cheese with Brogdale Apple Jelly and Toasted Hazelnuts - £5

 

Baked Balsamic Peaches with Vanilla Yogurt - £5